ENTREES
Served with choice of salad or soup and homemade bread
Colorado Cowboy Pie tender beef braised with green chilies, onion, corn and beans then topped with mashed potatoes 14.00
Tenderloin Steak Tips seared to perfection and served with Jalapeno
Demi Glaze, Bleu Cheese, potato and vegetable 17.00
Taphouse Stroganoff tenderloin tips with mushrooms, shallot, Plaid Bastard
Demi Glaze, sour cream and tossed with egg noodles 16.00
Louisiana Crab Cake a large homemade crab cake served with a zesty citrus cream sauce, vegetables and rice 15.00
Five Cheese Macaroni homemade cheese sauce macaroni and smoked bacon 12.00
Add grilled chicken 2.00
Blackened Salmon served with a lingonberry butter, rice and vegetable 16.00
Chicken Marsala boneless breast sautéed with mushrooms, shallot, garlic, marsala wine, cream, demi glace, served with potatoes and fresh vegetables 14.00
Chicken Pot Pie homemade with all white meat chicken, potatoes, carrots, celery,
onion, corn and sweet peas 13.00
Taphouse Lasagna beef, Italian sausage, three cheeses and marinara sauce 13.00
PIZZA
Small 12” Large 16”
Supreme peppers, onion, mushrooms, black olives, sausage, pepperoni,
ham and cheese 16.00 21.00
Pepperoni the classic with red sauce and cheese 15.00 19.00
Carnivores Delight pepperoni, ham, sausage, hamburger & red sauce 17.00 22.00
Veggie peppers, onion, mushrooms, black olives, artichoke, tomato 15.00 19.00
Big Kahuna pineapple, ham, onion, red sauce and mozzarella 16.00 21.00
Build Your Own Pizza
Red sauce and mozzarella 12” 14.00 16” 18.00
Toppings: meats 1.50ea cheeses 1.00ea veggie .75ea
APPETIZERS
Smoked Salmon Bruscetta served on toasted bread with herbed cream cheese then garnished
with onion, capers and balsamic reduction 8.50
Tenderloin Steak Tips served w/ jalapeno demi glace and blue cheese crumbles 9.00
Fried Raviolis homemade cheese filled raviolis, breaded fried golden brown
and served with marinara sauce 6.50
Crab Cake a large homemade Louisiana style cake with a zesty citrus cream sauce 7.00
Taphouse Sausage Sampler homemade sausages served with
sauerkraut, pickled onions and whole grain mustard 8.00
Stuffed Green Chili fire roasted pablano, stuffed with chorizo sausage and chicken,
covered with cheese then baked, served with sour cream 7.50
Homemade Meat Balls baked in marinara sauce and topped with mozzarella cheese 7.00
Loaded Potato Wedges fried potato wedges topped with bacon, green onion, tomato, jalapeno
and a five cheese sauce 7.00
SALADS AND SOUPS
Beer Cheese and Sausage Chowder large bowl of a blend of our beers, cheeses, potatoes, and
smoked sausage, served with our beer cheese bread 7.50
Caesar Salad crisp romaine with our homemade Caesar dressing, parmesan cheese &croutons 6.50
Add blackened salmon 4.50 Add Chicken 2.00
Large House Salad mixed greens, egg, tomato, cucumber, onion, parmesan & sweet pecans 7.00
Add blackened salmon 4.50 Add Chicken 2.00
All You Care To Eat Soup Sampler our beer cheese soup and soups du jour
served with homemade bread 8.50
Small Side Salad mixed greens, cucumber, tomato 3.50
We offer a variety of soups that change regularly
Cup 3.50 Bowl 5.00
SANDWICHES
All sandwiches served with your choice of fries or today's featured salad
Rueben house cured corned beef with sauerkraut and swiss cheese on rye w/ 1000 island 8.50
Ham and Cheese Croissant house cured smoked ham with pepper jack cheese, lettuce,
tomato and honey mustard 8.00
Chicken Sandwich marinated and grilled chicken breast on a brioche roll 7.50
Add Cheese - Swiss, American or Pepper Jack 1.00 Add Bacon 1.00
Add Veggies - jalapenos, mushrooms, grilled onions, peppers .50 each
Grand Lake’s Favorite 1/2 lb. Burger with Lettuce, Tomato and Onion 7.50
Add Cheese - Swiss, American or Pepper jack 1.00 Add Bacon 1.00
Add Veggies - jalapenos, mushrooms, grilled onions, peppers .50 each
BLTE Croissant honey cured smoked bacon, boiled egg, lettuce, tomato
and chipotle mayo on a buttery croissant 7.50
Crab Cake Sandwich our homemade crab cake on a brioche roll with lettuce,
tomato and tarter sauce 8.50
Black and Blue blackened beef tenderloin medallions topped with grilled onions
and blue cheese crumbles 10.00
Meat Ball Hoagie homemade meat balls with , marinara sauce and mozzarella cheese
on a toasted hoagie roll 8.00