|
ENTREES Served with choice of salad or soup and homemade bread Coconut Shrimp jumbo shrimp sautéed green onion, tomato, coconut rum and cream, served with rice pilaf and fresh vegetables 16.00
Tenderloin Steak Tips seared to perfection and served with Jalapeno Demi Glaze, Bleu Cheese, potato and vegetable 17.00
Taphouse Stroganoff tenderloin tips with mushrooms, shallot, Plaid Bastard Demi Glaze, sour cream and tossed with egg noodles 16.00
Louisiana Crab Cake a large homemade crab cake served with a zesty citrus cream sauce, vegetables and rice 15.00
Chicken Fettuccini Alfredo homemade alfredo sauce, fettuccini and grilled chicken 11.00 Add Chicken $2.00 Add Shrimp $5.00
Blackened Salmon served with a lingonberry butter, rice and vegetable 16.00
Chicken Marsala boneless breast sautéed with mushrooms, shallot, garlic, marsala wine, cream, demi glace, served with potatoes and fresh vegetables 14.00
Chicken Pot Pie homemade with all white meat chicken, potatoes, carrots, celery, onion, corn and sweet peas 13.00
Taphouse Lasagna beef, Italian sausage, three cheeses and marinara sauce 13.00
Crab Stuffed Dover Sole with a lemon caper sauce, rice pilaf and fresh veggies 14.00
SANDWICHES All sandwiches served with your choice of fries or buttered corn on the cob
Rueben house cured corned beef with sauerkraut and Swiss cheese on grilled rye with1000 island dressing 8.50
Honey Stung Chicken Salad Croissant homemade chicken salad on a warm croissant with lettuce and tomato 8.00
Chicken Sandwich marinated and grilled chicken breast on a brioche roll 7.50 Add Cheese - Swiss, American or Pepper Jack 1.00 Add Bacon 1.00
Grand Lake’s Favorite 1/2 lb. Burger with Lettuce, Tomato and Onion 7.50 Add Cheese - Swiss, American or Pepper jack 1.00 Add Bacon 1.00
BLT Croissant smoked bacon, lettuce, tomato and chipotle mayo on a buttery croissant 7.50
Crab Cake Sandwich our homemade crab cake on a brioche roll with lettuce, tomato and tarter sauce 8.50
Prime Rib Dip Shaved prime rib on a hoagie roll with a cheese blend and au-jus 10.00 |
|
The Grand Lake Brewing Taphouse |
|
Home |
|
About Us |
|
Contact Us |
|
Taphouse |
|
Taphouse Menu |
|
Our Beers |
|
Find Our Beers |
|
Liquor Stores |
|
Merchandise |
|
Brewery Shirts |
|
Brewery Posters |
|
Brewery Coffee Mugs |
|
APPETIZERS
Smoked Salmon Bruscetta served on toasted bread with herbed cream cheese garnished with onion, capers and balsamic reduction 8.50
Chicken Wings jumbo chicken wings tossed with buffalo sauce served with blue cheese 8.00
Spinach Artichoke Dip served with beer cheese bread and tortilla chips 7.50
Crab Cake large homemade Louisiana style cake with a citrus cream sauce 7.00
Curry Shrimp Lettuce Wraps shrimp, edamame, green onion and corn sautéed with a red curry, served with boston bibb lettuce leaves and a sesame lemon yogurt 8.00
Stuffed Green Chili fire roasted pablano, stuffed with chorizo sausage and chicken, covered with cheese then baked, served with sour cream and crisp tortilla chips 8.50
Roasted Mushroom Au Gratin portabella and button mushrooms roasted with garlic and olive oil, layered with a cheese blend and baked 7.00
Loaded Potato Wedges fried potato wedges topped with bacon, green onion, tomato, jalapeno and a five cheese sauce 7.00
SALADS AND SOUPS
Beer Cheese and Sausage Chowder a meal by it’s self, made with a blend of our beers, cheeses, potatoes, and smoked sausage, served with our beer cheese bread 8.50 Caesar Salad romaine with homemade Caesar dressing, parmesan cheese & croutons 7.50 Add Chicken 2.00
Honey Stung Chicken Salad tender chicken, apples, green onion, red pepper, honey and mayonnaise, served on boston bibb lettuce with, mandarin orange , tomato, citrus vinaigrette, onion and sweet pecans 10.00
Blackened Salmon Salad boston bibb lettuce, mandarin oranges, onion and sweet pecans, drizzled with citrus vinaigrette 12.00
Crunchy Thai Chicken Salad romaine, carrots, edamame, peppers, onion, fried wontons, tossed with a spicy Thai peanut dressing and finished with rice sticks and plum sauce 11.00
Tenderloin Tip Salad fresh spinach tossed with strawberry balsamic vinaigrette, finished with tomato, onion and gorgonzola 12.00
Capresse Salad tomato, fresh mozzarella, tossed with balsamic and olive oil, served on a bed of spinach and finished with fresh basil 9.00
Greek Shrimp Salad spinach, romaine, shrimp, artichoke, kalamata olives, feta cheese, roasted red pepper, onion, tossed with oregano vinaigrette and topped with fresh basil 12.00
ARTISON PIZZA All pizzas are 12 inch and made with our homemade beer crust
Cheese Overload marinara, mozzarella, feta, mozzarella, parmesan and provolone 12.00
Pepperoni the classic with red sauce and cheese 13.00
Mediterranean olive oil, garlic, spinach, tomato, kalamata olives, artichoke, roasted red peppers, fresh basil, feta cheese and cheese blend 12.00
Veggie marinara sauce, tomato, artichoke, spinach, roasted mushrooms, kalamata olives and cheese blend 11.00
Mushroom and Bacon white sauce, garlic, roasted mushrooms, bacon & cheese blend 12.00
Buffalo Chicken buffalo sauce, grilled chicken, three cheese blend and gorgonzola 13.00
Chicken And Bacon white sauce, grilled chicken, smoked bacon, tomato, garlic, fresh mozzarella and cheese blend 13.00
|
